Quinoa Bhujia (Peri Peri)
₹149.00
Description
Packed with the goodness of quinoa, Truly Yours Quinoa Bhujia – Peri Peri combines quinoa, sabudana, and urad dal into a crunchy snack bursting with bold peri peri flavour.
- Wholesome Quinoa Bhujia that brings the comfort of home in every bite.
- Made with 75% quinoa, sabudana, and urad dal, light, crisp and rich in protein.
- Crafted with 100% natural ingredients you can trust.
- Gluten free, no preservatives, no acrylamides or palm oil, cooked in rice bran oil.
No Palm Oil
No Preservatives
Protein Rich
Zero Trans Fat
Safe For Kids
All Natural Ingredients
Ingredients
Quinoa Flour, Urad Dal Flour, Rice Flour, Tapioca Starch, Rice Bran Oil, Peri Peri Seasoning, Salt & Spices
Taste Profile
Spicy • Tangy • Peri Peri Flavour • Crispy • Chatpata
Truly Yours Quinoa Bhujia
Peri Peri combines the goodness of quinoa, sabudana, and urad dal with a bold peri peri flavour for a crunchy, spicy, and wholesome snacking experience.
Ways to Enjoy
- Pair with mint chutney or creamy dips
- Add a chatpata twist with lemon, onions & chaat masala
- Serve as a crunchy side with sandwiches or wraps
Perfect For
- Evening chai-time cravings
- Office snack breaks
- Movie nights & party munching
- Travel-friendly snacking
WHY TRULY YOURS
Regular Snacks vs Truly Yours
A side-by-side look at what's really inside.
| Feature | Regular Snacks | Truly Yours |
|---|---|---|
| No Palm Oil | ✕ | ✔ |
| Artificial Preservatives | ✕ | ✔ |
| Real Vegetables & Millets | ✕ | ✔ |
| Plant-Based Protein | ✕ | ✔ |
| Zero Trans Fat | ✕ | ✔ |
| Safe for Kids | ✕ | ✔ |
Nitin Saxena –
If you love spicy snacks, peri-peri bhujia sounds like a great choice. I love the idea of combining a bold, tangy flavour with a crunchy snack.
Simran Kaur –
The peri-peri flavour gives this bhujia a modern twist. A nice option for anyone who enjoys trying new flavours instead of sticking to the usual namkeen.
Harsh Gupta –
A spicy snack is always tempting with a cup of tea. This quinoa bhujia looks like an interesting option for evening snack breaks and relaxed weekends.
Divya Rathore –
Quinoa, sabudana and urad dal make this a more interesting take on traditional bhujia. I appreciate snack options that bring different ingredients and flavours together.
Gaurav Joshi –
For people who enjoy bold, spicy flavours, this is an interesting snack to explore. The combination of quinoa and peri-peri seasoning gives it a distinctive appeal.